Hush—keep this kitchen secret quiet! This dish is unbelievably delicious and incredibly easy to make. We find ourselves cooking it all the time.
These oven-crisped taquitos are filled with seasoned chicken or beef and plenty of cheese, giving you a crunchy, flavorful bite—no frying required.
Oven-Baked Taquitos
Ingredients
- Small corn tortillas – 8
- Cooked, shredded chicken or beef – 2 cups
- Shredded cheese (cheddar or Monterey Jack) – 1 cup
- Ground cumin – 1 tsp
- Garlic powder – 1 tsp
- Onion powder – 1 tsp
- Salt and pepper – to taste
- Olive oil – 1 tbsp
Instructions
Step 1: Preheat & Combine Filling
Heat your oven to 400°F (200°C). In a mixing bowl, stir together the shredded chicken or beef, cheese, cumin, garlic powder, onion powder, and a bit of salt and pepper until fully combined.
Step 2: Make Tortillas Pliable
Microwave the corn tortillas briefly to soften them so they roll without tearing.
Step 3: Fill & Roll
Place about 2 tablespoons of filling near one edge of each tortilla, then roll them up tightly.
Step 4: Get Them Ready to Bake
Arrange the rolled tortillas seam-side down in a baking dish, fitting them snugly together. Lightly brush the tops with olive oil for extra crispiness.
Step 5: Bake to Crisp Perfection
Bake for 15–20 minutes, or until the tortillas turn golden and crisp.
Step 6: Serve
Allow the taquitos to cool slightly, then dig in!
