Huge Pot of Homemade Chili
Hearty Homemade Chili
This chili is packed with flavor and makes a comforting, filling meal. You can adjust the spice and ingredients to match your preferences.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Pinto beans (or any beans you like) | 2 cans (15–16 oz each) |
| Olive oil | 2 tbsp |
| Bell peppers, chopped | 1 cup |
| Onion, chopped | ½ cup |
| Jalapeño peppers, finely chopped | 2 |
| Crushed tomatoes | 2 cans (28 oz each) |
| Chili powder | 2 tbsp |
| Ground cumin | 1 tbsp |
| Fresh cilantro, chopped | 1 tbsp |
| Hot sauce | To taste |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
Step 1: Cook the Beef
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned and crumbly. Drain excess fat.
Step 2: Sauté the Vegetables
Add the chopped bell peppers, onions, and jalapeños to the pot. Cook on low heat until softened and fragrant.
Step 3: Combine Ingredients
Stir in the beans, crushed tomatoes, chili powder, cumin, and cilantro. Mix well to combine all the ingredients evenly.
Step 4: Simmer
Reduce the heat and let the chili simmer gently for at least 30 minutes, stirring occasionally. Add a little water if it becomes too thick.
Step 5: Adjust Seasoning & Serve
Taste and season with salt, pepper, and hot sauce as needed. Serve warm with toppings like shredded cheese, sour cream, chopped onions, or fresh cilantro.
