Homemade Turtle Candy With Pecans and Caramel
These charming little treats are a sweet throwback — crisp toasted pecans, buttery caramel, and smooth chocolate layered into irresistible, bite-sized clusters. They’re rustic, unfussy, and perfect for gifting or savoring alongside your favorite coffee.
🍬 Homemade Turtle Candy with Pecans & Caramel
Ingredients:
| Ingredient | Amount |
|---|---|
| Soft caramels | 12 oz (store-bought or homemade) |
| Pecan halves | 6 oz (lightly toasted) |
| Semi-sweet chocolate | 8 oz (chips or chopped) |
🧑🍳 Directions:
1. Prepare the Tray
Line a baking sheet with parchment paper or foil and lightly coat it with nonstick spray.
2. Assemble the Pecans
Group pecan halves into clusters of four, arranging them like turtle legs with the pointed ends facing out. Don’t worry about symmetry — their homemade look is part of the charm.
3. Soften the Caramels
Place unwrapped caramels into a microwave-safe bowl. If they seem firm, add a splash of water. Heat in 30-second intervals, stirring between each, until melted and smooth.
4. Add the Caramel Layer
Let the melted caramel cool just slightly, then spoon a small amount onto the center of each pecan cluster. It’s fine if the pecans peek out — that’s what gives them their signature look.
5. Melt the Chocolate
Melt the chocolate gently in the microwave or using a double boiler until smooth and pourable.
6. Add the Chocolate Topping
Drizzle or spoon melted chocolate over the caramel mounds, letting it naturally coat the surface. Try to cover the caramel fully for a clean, glossy finish.
7. Let Them Set
Transfer the tray to the fridge for about 30 minutes so the caramel and chocolate can firm up properly.
8. Serve & Store
Before enjoying, allow the turtles to come to room temperature for the best texture. Store leftovers in a sealed container in the fridge or a cool pantry for up to two weeks.
