Gooey Butter Cake

Some desserts feel like they’ve always been part of the family—shared through scribbled recipe cards, brought to potlucks, and celebrated at every birthday, holiday, or lazy Sunday afternoon. Gooey Butter Cake is one of those tried-and-true favorites. It doesn’t rely on fancy layers or decorations—it’s just a single pan of rich, buttery goodness that never fails to win hearts.

Made with simple pantry staples and baked into golden perfection, it has a soft, almost custardy center and a crackly top that’s just sweet enough. That rich layer of cream cheese and sugar gives the cake its name—and once you taste it, you’ll understand why it keeps showing up wherever comfort and smiles are needed.

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📝 Ingredients at a Glance

Layer	Ingredient
Bottom	1 box yellow cake mix (15.25 oz)
	1 large egg
	½ cup unsalted butter, melted
Top	1 (8 oz) block cream cheese, softened
	2 large eggs
	1 tsp vanilla extract
	3½ cups powdered sugar
Finish	Powdered sugar, for dusting

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👨‍🍳 How to Make It

1. Prep the Pan
Preheat your oven to 350°F. Grease a 9×13-inch baking dish or line it with parchment.

2. Make the Bottom Layer
In a bowl, mix the cake mix, egg, and melted butter until a soft dough forms. Press evenly into the bottom of the prepared pan.

3. Whip Up the Top Layer
Beat the cream cheese until smooth. Add the eggs and vanilla, then gradually mix in the powdered sugar until the mixture is silky. Spread this over the base layer.

4. Bake It
Bake for 40–45 minutes. The edges should be golden, and the center should be soft but set—it will continue to firm up as it cools.

5. Cool & Dust
Let the cake cool completely in the pan. Dust with powdered sugar, then slice into squares and serve.

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No special tools, no exotic ingredients—just pure, feel-good simplicity. Once someone takes a bite, they’ll be asking for this cake again and again. It might not look flashy, but Gooey Butter Cake is the kind of treat that turns an ordinary moment into something worth remembering.