Golden Potato Patties

POTATO PANCAKES — Rewritten Version (Same Context)

Step into a cozy corner of the kitchen where simple ingredients become something special. Today we’re giving new life to leftover mashed potatoes by turning them into warm, crispy Potato Pancakes—a perfect way to make Thanksgiving extras shine again.

What You’ll Need

Gather these ingredients before you get started:

Ingredient	Quantity
Leftover mashed potatoes	2 cups
Flour	1/4 cup
Milk	1/4 cup
Beaten egg	1
Minced onion	1 tablespoon
Minced green pepper	1 tablespoon
Bacon drippings or oil	As needed
Salt and pepper	To taste (optional)

How to Make Potato Pancakes

1. Combine the Ingredients

Place the mashed potatoes, flour, milk, egg, minced onion, and green pepper in a mixing bowl. Season with salt and pepper if you prefer.

2. Form the Patties

Shape the mixture into small rounds—about 3 inches wide—so each pancake cooks evenly.

3. Prepare the Skillet

Add bacon drippings or oil to a pan and warm it over medium heat.

4. Fry to Perfection

Set the patties in the hot skillet and cook them until each side turns a beautiful golden brown.

5. Drain & Enjoy

Transfer the cooked pancakes to paper towels to absorb any extra oil. Serve them right away while they’re crisp and warm.

Why These Pancakes Hit the Spot

Leftovers Made New

Mashed potatoes transform into something delightfully crisp on the outside and tender inside.

Shape and Structure

Well-formed patties ensure that each bite tastes balanced and satisfying.

The Skillet Moment

That first sizzle promises a delicious texture in every pancake.

Golden Goodness

The warm, browned exterior is a sign of perfect pan-frying.

Aroma That Fills the Kitchen

The scent rising from the pan adds to the whole experience.

A Clean, Crisp Finish

Letting the pancakes drain keeps them light and crunchy.

Potato Pancakes are the perfect way to give leftover mashed potatoes a well-deserved second act. Take your time, enjoy the process, and savor every flavor-packed bite. When you’re wondering how to bring new life to your holiday extras, this recipe is a wonderful place to begin.

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