Golden Crispy Chicken Fritters

Crispy Chicken Fritters

These Crispy Chicken Fritters transform simple chicken breasts into a golden, crunchy treat. A combination of all-purpose flour and cornstarch creates a light, tempura-like coating that stays crisp longer than traditional breading. Finely diced onion and garlic cook gently inside the batter, helping the chicken remain tender and juicy while the exterior turns perfectly crunchy.

Ingredients

Chicken Mixture

• 400 g chicken breast, finely chopped
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley or cilantro, chopped
• 1 small green chili, finely chopped (optional)

Batter

• 4 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 large egg

For Frying

• Vegetable oil, enough for shallow frying

Instructions

Step 1: Prepare the Chicken
Cut the chicken into small 1/4-inch pieces or pulse briefly for a coarse mince. In a bowl, combine the chicken with the onion, garlic, herbs, and optional chili, mixing well.

Step 2: Prepare the Batter
In another bowl, beat the egg until slightly frothy. Add the flour, cornstarch, baking powder, and spices. Mix until a thick, smooth batter forms.

Tip: If the mixture feels too stiff, stir in a teaspoon of water or milk. The batter should be thick enough to bind the chicken but not runny like pancake batter.

Step 3: Combine Mixtures
Add the chicken mixture to the batter and fold gently until every piece is evenly coated.

Step 4: Fry the Fritters
Heat about 1/2 inch of oil in a skillet over medium-high heat. When the oil begins to shimmer, spoon small portions (about 1/2 tablespoon each) into the pan. Press lightly with the back of a spoon to flatten slightly for even cooking.

Step 5: Cook Until Crisp and Golden
Fry for 3–4 minutes per side, until both sides are deep golden brown and cooked through. Transfer to paper towels to drain excess oil. Serve immediately while hot and crispy.