Freshly Snapped Green Beans with Potatoes

If you want a hearty, flavorful, and wholesome side dish, this Fresh Snapped Green Beans and Potatoes recipe is a timeless favorite. Tender potatoes and crisp green beans simmer together in a savory broth, with the option to include smoky bacon or ham for added depth. It’s easy to make, comforting, and well-suited for both weeknight dinners and festive occasions.

🥔 Fresh Snapped Green Beans & Potatoes

📝 Ingredients
Fresh green beans – 1 lb (trimmed and snapped)
Small new potatoes – 1 lb (quartered)
Olive oil or butter – 1 tbsp
Onion – 1 large, diced
Garlic – 2 cloves, minced
Chicken or vegetable broth – 4 cups
Salt – 1 tsp (or to taste)
Black pepper – ½ tsp
Smoked paprika – ½ tsp (optional)
Red pepper flakes – ¼ tsp (optional)
Bacon bits or diced ham – ¼ cup (optional)
Fresh parsley – chopped, for garnish

🍴 Instructions

Step 1: Prep the Produce
Rinse the green beans and break them into bite-sized pieces, removing the ends. Wash the potatoes and cut them into quarters, or smaller pieces if needed so they cook evenly.

Step 2: Cook the Aromatics
In a large pot over medium heat, warm the olive oil or melt the butter. Add the diced onion and sauté for about 5 minutes until softened. Stir in the garlic and cook for another minute until fragrant.

Step 3: Combine Ingredients
Add the green beans and potatoes to the pot. Pour in the broth and season with salt, pepper, smoked paprika, and red pepper flakes. Stir in the bacon or ham if desired.

Step 4: Simmer Until Tender
Bring everything to a boil, then reduce the heat to low. Cover and let simmer for 20–25 minutes, until the potatoes are fork-tender and the green beans are fully cooked.

Step 5: Serve
Taste and adjust seasoning as needed. Sprinkle with freshly chopped parsley and serve warm as a satisfying side dish or a simple main.