Easy Goulash Recipe
Craving Comfort? Try This Classic Goulash
If you’re after a warm, nostalgic meal that’s full of hearty flavor, this classic goulash is just what you need. A staple in many kitchens, this recipe has been a personal favorite since childhood—and for good reason. It’s simple, satisfying, and packed with savory goodness. Let’s take a look at what makes this dish so timeless and how you can whip it up in your own kitchen.
| Ingredient | Amount |
|---|---|
| Ground beef | 1.5 pounds |
| Elbow macaroni | 8 ounces |
| Onion, chopped | 1 medium |
| Stewed tomatoes | Two 14.5-ounce cans |
| Ketchup | 2 tablespoons |
| Seasonings | Salt, pepper, garlic/onion powder, chili powder (to taste) |
| Tomato juice | As needed |
| Optional: Bell pepper | 1, diced (for crunch) |
Begin by boiling the macaroni until it’s just al dente—firm to the bite. You want it to hold up well when mixed with the sauce later on.
In a large skillet or Dutch oven, cook the ground beef and chopped onion over medium heat until the beef is browned. If you’re using bell pepper, add it in for extra color and texture.
Drain off any excess fat, then season the beef mixture with salt, pepper, garlic or onion powder, and a dash of chili powder. Feel free to adjust the spices to your liking.
Roughly mash the stewed tomatoes and stir them into the beef. Add the ketchup for a hint of sweetness and tang. Then, fold in the drained macaroni.
Mix everything thoroughly until well combined. Add a splash of tomato juice if you prefer a saucier consistency. Taste and tweak the seasoning as needed.
Ladle the goulash into bowls and enjoy this comforting, one-pot wonder. Whether served fresh off the stove or reheated the next day, it’s a cozy classic that never disappoints.
