‘Crowd-Pleaser’: Only 3 ingredients! I make it twice a week in November—no shame.
This simple slow-cooker dessert combines apple pie filling, dry cake mix, and melted butter to create a cozy, cobbler-like apple cake with minimal effort.
Slow Cooker 3-Ingredient Apple Cinnamon Dump Cake
Ingredients
| Ingredient | Amount |
|---|---|
| Apple pie filling | 2 cans (20 oz each) |
| Yellow cake mix (dry) | 1 box (15 1/4 oz) |
| Unsalted butter, melted | 1/2 cup (1 stick) |
| Ground cinnamon (optional) | 1 tsp |
How to Make Slow Cooker Apple Cinnamon Dump Cake
Step 1: Prep the Slow Cooker
Grease the inside of a 5–6-quart slow cooker with butter or nonstick spray.
Step 2: Add the Apple Layer
Spread the apple pie filling across the bottom of the slow cooker. Sprinkle cinnamon over the top if you want extra flavor.
Step 3: Add the Dry Cake Mix
Evenly scatter the dry yellow cake mix on top of the apples. Do not mix the layers.
Step 4: Pour the Butter
Drizzle the melted butter over the cake mix, trying to coat as much of the surface as possible.
Step 5: Cook the Dessert
Cover the slow cooker and cook:
- HIGH: 2–2½ hours
- LOW: 4–5 hours
The dessert is done when the top looks golden and set, and the apples are bubbling beneath.
Step 6: Let It Sit & Serve
Turn off the slow cooker and let the dessert stand uncovered for 10–15 minutes to thicken a bit. Serve warm, with ice cream or whipped cream if desired.
