Categories: Uncategorized

Crispy Roasted Cauliflower

This recipe offers an easy and tasty way to enjoy cauliflower. Roasting brings out its natural sweetness, while a blend of spices adds a flavorful punch.


Ingredients

IngredientQuantity
Cauliflower (large head)1
Olive Oil2 tablespoons
Garlic Powder1 teaspoon
Paprika1 teaspoon
Salt½ teaspoon
Black Pepper¼ teaspoon

Instructions

🔪 Prepare the Cauliflower

  • Preheat your oven to 425°F (220°C).
  • Rinse the cauliflower and discard the outer leaves.
  • Cut the head into evenly sized florets.

🥄 Mix the Seasoning

  • In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  • Stir until the mixture is well blended.

🥣 Season the Cauliflower

  • Add the cauliflower florets to the bowl.
  • Gently toss until all pieces are coated in the seasoning.

🔥 Roast the Cauliflower

  • Line a baking tray with parchment paper.
  • Arrange the florets in a single layer for even cooking.
  • Roast for 25–30 minutes, turning halfway through to ensure even browning.

🍽️ Serve

  • Once golden and crispy, remove from the oven.
  • Allow to cool for a few minutes before serving.
  • Enjoy your perfectly roasted cauliflower!
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