Crispy Roasted Cauliflower

This recipe offers an easy and tasty way to enjoy cauliflower. Roasting brings out its natural sweetness, while a blend of spices adds a flavorful punch.

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Ingredients

Ingredient	Quantity
Cauliflower (large head)	1
Olive Oil	2 tablespoons
Garlic Powder	1 teaspoon
Paprika	1 teaspoon
Salt	½ teaspoon
Black Pepper	¼ teaspoon

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Instructions

🔪 Prepare the Cauliflower

• Preheat your oven to 425°F (220°C).
• Rinse the cauliflower and discard the outer leaves.
• Cut the head into evenly sized florets.

🥄 Mix the Seasoning

• In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
• Stir until the mixture is well blended.

🥣 Season the Cauliflower

• Add the cauliflower florets to the bowl.
• Gently toss until all pieces are coated in the seasoning.

🔥 Roast the Cauliflower

• Line a baking tray with parchment paper.
• Arrange the florets in a single layer for even cooking.
• Roast for 25–30 minutes, turning halfway through to ensure even browning.

🍽️ Serve

• Once golden and crispy, remove from the oven.
• Allow to cool for a few minutes before serving.
• Enjoy your perfectly roasted cauliflower!