Crispy Chocolate Chip Cookies with Rice Krispies

488 1 minute read

This recipe puts a fun twist on classic chocolate chip cookies by adding hearty rolled oats and crunchy Rice Krispies, creating a cookie that’s chewy on the inside with a satisfying crisp bite throughout.

🍪 Rice Krispie Chocolate Chip Cookies

Ingredients

1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
2 cups Rice Krispie cereal
1–2 cups semi-sweet chocolate chips

How to Make Rice Krispie Chocolate Chip Cookies

Step 1: Preheat and Prepare
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.

Step 3: Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy, about 2–3 minutes.

Step 4: Add Eggs and Vanilla
Mix in the eggs and vanilla extract, beating until the mixture is smooth and well blended.

Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.

Step 6: Fold in the Mix-Ins
Gently fold in the rolled oats, Rice Krispie cereal, and chocolate chips until evenly distributed throughout the dough.

Step 7: Scoop and Bake
Using a cookie scoop, place dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9–10 minutes, or until the edges turn lightly golden.

Step 8: Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely before serving.

488 1 minute read