This cozy, oven-baked Crab Rangoon Dip packs in all the creamy, savory, slightly sweet notes you love from the classic appetizer—just transformed into a crowd-friendly dip that’s perfect with chips, crunchy wonton strips, or even pork rinds.
| Ingredients | Quantity |
|---|---|
| Crab meat | 2 cups |
| Cream cheese | 16 oz (2 blocks) |
| Sour cream | 1/2 cup |
| Green onions, chopped | 4 |
| Worcestershire sauce | 1 1/2 tsp |
| Powdered sugar | 2 Tbsp |
| Garlic powder | 1/2 tsp |
| Lemon juice | 1/2 tsp |
Step 1: Soften the Cream Cheese
Warm the cream cheese in the microwave for about one minute so it blends more easily.
Step 2: Combine Everything
Step 3: Bake the Dip
Spread the mixture into a shallow baking dish and bake at 350°F (175°C) for roughly 30 minutes, or until the top is lightly golden and the edges are bubbling.
Step 4: Serve
Serve warm with crispy wonton strips, chips, or pork rinds—and enjoy every creamy bite.
He stayed still in the icy drift, too weak—or too afraid—to move. Officer Matt Kade…
This comforting stovetop dessert offers a creamy texture and classic flavors of vanilla, butter, and…
This quick and comforting casserole brings all the classic lasagna flavors together by layering frozen…
This comforting casserole blends tender chicken with fluffy rice in a creamy sauce, making it…
Zesty sausage, creamy cheese, and a hint of Rotel come together in these bite-sized Sausage…
Flaky puff pastry cups filled with a creamy ham and cheese mixture make these mini…