Creamy Crab Rangoon Spread

This cozy, oven-baked Crab Rangoon Dip packs in all the creamy, savory, slightly sweet notes you love from the classic appetizer—just transformed into a crowd-friendly dip that’s perfect with chips, crunchy wonton strips, or even pork rinds.

Crab Rangoon Dip

Ingredients

Ingredients	Quantity
Crab meat	2 cups
Cream cheese	16 oz (2 blocks)
Sour cream	1/2 cup
Green onions, chopped	4
Worcestershire sauce	1 1/2 tsp
Powdered sugar	2 Tbsp
Garlic powder	1/2 tsp
Lemon juice	1/2 tsp

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How to Make Crab Rangoon Dip

Step 1: Soften the Cream Cheese
Warm the cream cheese in the microwave for about one minute so it blends more easily.

Step 2: Combine Everything

• Mix in the Add-Ins: Stir in the chopped green onions and crab meat.
• Add Flavorings: Incorporate the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice. Mix until smooth and fully combined.

Step 3: Bake the Dip
Spread the mixture into a shallow baking dish and bake at 350°F (175°C) for roughly 30 minutes, or until the top is lightly golden and the edges are bubbling.

Step 4: Serve
Serve warm with crispy wonton strips, chips, or pork rinds—and enjoy every creamy bite.