Creamy Crab Rangoon Spread
This cozy, oven-baked Crab Rangoon Dip packs in all the creamy, savory, slightly sweet notes you love from the classic appetizer—just transformed into a crowd-friendly dip that’s perfect with chips, crunchy wonton strips, or even pork rinds.
Crab Rangoon Dip
Ingredients
| Ingredients | Quantity |
|---|---|
| Crab meat | 2 cups |
| Cream cheese | 16 oz (2 blocks) |
| Sour cream | 1/2 cup |
| Green onions, chopped | 4 |
| Worcestershire sauce | 1 1/2 tsp |
| Powdered sugar | 2 Tbsp |
| Garlic powder | 1/2 tsp |
| Lemon juice | 1/2 tsp |
How to Make Crab Rangoon Dip
Step 1: Soften the Cream Cheese
Warm the cream cheese in the microwave for about one minute so it blends more easily.
Step 2: Combine Everything
- Mix in the Add-Ins: Stir in the chopped green onions and crab meat.
- Add Flavorings: Incorporate the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice. Mix until smooth and fully combined.
Step 3: Bake the Dip
Spread the mixture into a shallow baking dish and bake at 350°F (175°C) for roughly 30 minutes, or until the top is lightly golden and the edges are bubbling.
Step 4: Serve
Serve warm with crispy wonton strips, chips, or pork rinds—and enjoy every creamy bite.
