Creamy Chicken

Few dishes bring comfort quite like creamy chicken. Tender chicken simmered in a velvety, flavorful sauce pairs perfectly with buttered egg noodles, smooth mashed potatoes, or fluffy steamed rice. The rich sauce soaks into every bite, turning a simple meal into something warm and satisfying. Best of all, it comes together easily with everyday ingredients and straightforward steps, creating a dish that feels both classic and elevated.

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Creamy Chicken: A Cozy Classic 🍽️

Ingredients

Ingredient	Amount
Boneless, skinless chicken breasts or thighs	4
Olive oil or butter	2 tbsp
Salt & black pepper	To taste
Garlic powder (or minced garlic)	1 tsp (or 2 cloves)
Small onion, finely diced	1
Chicken broth	1 cup
Heavy cream (or half-and-half)	1 cup
Dijon mustard (optional)	1 tsp
Dried thyme or rosemary (optional)	1 tsp
All-purpose flour	1 tbsp
Fresh parsley, chopped (for garnish)	As needed

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Instructions

1. Prepare the Chicken

Pat the chicken dry so it browns properly. Season generously with salt, pepper, and garlic powder.

2. Brown the Chicken

Heat olive oil or butter in a skillet over medium-high heat. Cook the chicken for about 5–6 minutes per side until golden brown. Remove from the pan and set aside — it will finish cooking later in the sauce.

3. Sauté the Aromatics

In the same skillet, cook the onion for 2–3 minutes until softened. Add the garlic during the last 30 seconds, stirring just until fragrant.

4. Build the Cream Sauce

Sprinkle the flour over the onions and stir for about one minute to create a light roux. Slowly whisk in the chicken broth and let it simmer for 2–3 minutes. Add the cream and Dijon mustard if desired. Reduce the heat and cook for another 3–5 minutes until the sauce thickens slightly. Season with salt, pepper, and herbs.

5. Finish Cooking

Return the chicken to the pan, spooning sauce over each piece. Cover and simmer gently for 8–10 minutes, or until the internal temperature reaches 165°F (74°C).

6. Serve

Place the chicken on a serving plate, drizzle with extra sauce, and garnish with fresh parsley. Serve over noodles, mashed potatoes, or rice for a comforting dinner.

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Tips for Success

• Don’t overcook: Searing adds flavor, but gentle simmering keeps the chicken juicy.
• Adjust the texture: Simmer longer for a thicker sauce, or add a splash of broth or cream to loosen it.
• Enhance the flavor: Add thyme, rosemary, or a touch of paprika for extra depth.
• Make ahead: The sauce can be prepared in advance and often tastes even better the next day.