Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast (S.O.S.)
A timeless comfort food, Creamed Chipped Beef on Toast—often affectionately nicknamed “S.O.S.” (you know the one)—is a hearty, nostalgic dish with deep roots in American military history and home kitchens alike. With its creamy texture and savory flavor, it’s an easy and satisfying option for breakfast, brunch, or even dinner.
🥄 Ingredients
Here’s everything you’ll need to whip up this classic dish:
| Ingredient | Amount |
|---|---|
| Dried chipped beef | 4 ounces |
| Unsalted butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups |
| Ground black pepper | 1/4 teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Bread, toasted | As needed |
| Fresh parsley (optional) | For garnish |
👨🍳 Instructions
- Prep the Beef:
Rinse the dried chipped beef under cold water to cut down on the saltiness. Pat dry with paper towels, then slice into small bite-sized strips or pieces. - Cook the Beef:
In a medium saucepan over medium heat, melt the butter. Add the chipped beef and sauté for 1–2 minutes until fragrant and slightly browned. - Make the Roux:
Sprinkle the flour over the beef-butter mixture. Stir continuously for a minute or two to form a smooth roux. - Add the Milk:
Gradually whisk in the milk, stirring constantly to prevent lumps. Keep the heat moderate and stir until the mixture becomes thick and creamy. - Season the Sauce:
Stir in the black pepper and Worcestershire sauce. Let the mixture simmer for another couple of minutes, allowing the flavors to meld. - Toast the Bread:
While the sauce thickens, toast your bread slices to golden perfection. - Serve It Up:
Place the toast on plates and ladle the creamy chipped beef generously over the top. Garnish with chopped fresh parsley if you like.
🍽️ Final Notes
Rich, filling, and loaded with nostalgia, Creamed Chipped Beef on Toast is the kind of dish that sticks to your ribs and brings a little warmth to the day. Whether you’re revisiting childhood memories or discovering this dish for the first time, it’s sure to become a go-to comfort food favorite.
