Cream Cheese Cranberry Loaf
Cream Cheese Cranberry Loaf
This delightful quick bread combines the rich, creamy texture of cream cheese with the tart pop of fresh cranberries. Soft, moist, and just sweet enough, it’s a perfect choice for breakfast, brunch, or an afternoon snack. Optional pecans add a satisfying crunch, making each slice a comforting treat.
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | ½ cup (1 stick) |
| Cream cheese, softened | 4 oz |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Large eggs | 2 |
| All-purpose flour | 1¾ cups |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Cranberries (fresh/frozen) | 1½ cups |
| Chopped pecans (optional) | ½ cup |
👩🍳 Instructions
Step 1: Cream the Base
Preheat oven to 350°F (175°C). Lightly grease and flour a standard loaf pan. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and well-blended.
Step 2: Sweeten It Up
Add the sugar and vanilla extract to the mixture, continuing to beat until it turns light and fluffy.
Step 3: Add Eggs
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring on low speed just until combined. Do not overmix.
Step 5: Fold in the Goodies
Using a spatula, gently fold in the cranberries and pecans (if using), ensuring even distribution throughout the batter.
Step 6: Bake
Pour the batter into your prepared loaf pan and smooth the top. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
✨ Tips & Variations
- Add a Glaze: Drizzle a simple lemon or vanilla glaze over the cooled loaf for extra sweetness.
- Frost It: For a richer version, top with cream cheese frosting once cooled.
- Nut-Free: Skip the pecans for an allergen-friendly option.
- Seasonal Swaps: Try substituting cranberries with blueberries, raspberries, or chopped apples for a new twist.
