“Classic Southern Cornbread Stuffing”
When it comes to comforting holiday staples, Southern Cornbread Dressing always earns a place of honor. This savory, satisfying favorite is cherished in countless Southern homes for its soft, flavorful, and nostalgic texture. Below, you’ll find a full recipe, practical tips, and insight into why this dish continues to be a beloved Southern tradition.
Ingredients for Southern Cornbread Dressing
Gather the following essentials to create a true Southern-style dressing:
| Ingredient | Amount |
|---|---|
| Crumbled cornbread | 4 cups |
| Chicken broth | 1 cup |
| Diced onion | 1/2 cup |
| Diced celery | 1/2 cup |
| Poultry seasoning | 2 teaspoons |
These simple components form the flavorful base of the dish, ensuring just the right balance of moisture and savory depth.
Step-by-Step Instructions for Perfect Southern Cornbread Dressing
1. Prep Your Ingredients
Break up the cornbread—homemade or store-bought—into small, even crumbs for a consistent texture.
Chop the onion and celery so their flavors spread evenly throughout the dressing.
2. Preheat the Oven
Set your oven to 350°F (175°C), allowing it to heat fully so the dressing bakes evenly and develops a gentle golden top.
3. Mix Everything Together
In a large mixing bowl, combine the crumbled cornbread with the diced vegetables.
Add the poultry seasoning and stir to distribute the spices evenly.
Gradually pour in the chicken broth, mixing lightly until the dressing is moistened but not overly soggy.
4. Prepare the Baking Dish
Grease your baking dish lightly to prevent sticking, then transfer the mixture into it, smoothing the surface for even baking.
5. Bake to Perfection
Bake for 30–35 minutes, or until the top is lightly golden and the dressing is heated through.
Allow it to cool briefly before serving so the flavors can settle and meld.
