Mississippi Mud Cake is a decadent, chocolate-rich dessert with deep roots in Southern baking. Loved for its dense, fudgy texture, this classic cake is traditionally topped with a smooth, glossy chocolate ganache. Below, you’ll find a brief overview, a reliable recipe, and clear steps to create this timeless favorite.
Mississippi Mud Cake
Ingredients
Ingredient
Amount
Notes
Unsalted butter, melted
1 cup
Melted
Granulated sugar
2 cups
Large eggs
4
Vanilla extract
1 teaspoon
All-purpose flour
1½ cups
Cocoa powder
½ cup
Unsweetened recommended
Salt
¼ teaspoon
Chopped pecans
1 cup
Optional
Semisweet chocolate chips
½ cup
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large mixing bowl, stir together the melted butter and sugar until smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Gently fold in the pecans and chocolate chips, if using.
Spread the batter evenly into the prepared pan.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake to keep the cake fudgy.
Remove from the oven and let the cake cool completely in the pan.
Once cooled, prepare the chocolate ganache topping.
Chocolate Ganache Topping
Ingredients
Ingredient
Amount
Notes
Semisweet chocolate chips
1½ cups
Heavy cream
½ cup
Unsalted butter
¼ cup
Vanilla extract
1 teaspoon
Instructions
Place the chocolate chips, heavy cream, and butter in a microwave-safe bowl.
Heat in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
Stir in the vanilla extract.
Pour the ganache over the cooled cake and spread evenly.
Allow the ganache to set for at least 1 hour before slicing and serving.
