Classic Fried Bologna Sandwiches
Step into the world of classic comfort food with these Fried Bologna Sandwiches — a nostalgic treat that proves you don’t need fancy ingredients to get incredible flavor. This version walks you through everything from prepping the basics to frying the bologna just right. Get ready for a deliciously simple bite that hits all the right notes from the very first crunch.
Fried Bologna Sandwiches
Ingredients
| Ingredient | Quantity |
|---|---|
| Bologna slices | 6 |
| Bread slices | 4 |
| Mayonnaise | 2 Tbsp. |
| Thick tomato slices | 2 |
| Cheddar cheese slices | 2 |
| Cooking spray | As needed |
Instructions
Prep Ingredients:
Gather all ingredients so assembling the sandwiches is quick and effortless.
Spread Mayonnaise:
Take two slices of bread and spread about 1 tablespoon of mayo on each one.
Add Tomato:
Place a thick tomato slice on each of the mayo-covered slices.
Add Cheese:
Set a slice of cheddar cheese over the tomato.
Heat the Skillet:
Place a skillet on the stove over medium-high heat.
Apply Cooking Spray:
Coat the pan well with cooking spray to help the bologna crisp up and avoid sticking.
Score the Bologna:
Cut a small “X” into the middle of each bologna slice to keep them from curling while frying.
Fry the Bologna:
Cook the slices for 3–4 minutes per side until they’re browned and have those tasty, charred edges.
Assemble:
Layer three slices of the fried bologna onto each sandwich base.
Finish and Serve:
Top with the remaining bread slices and serve immediately while warm.
Enjoy
Relish every mouthwatering bite of your homemade Fried Bologna Sandwich — unfussy, nostalgic, and absolutely delicious.
