Cinnamon French Toast Roll-Ups
These Cinnamon Roll French Toast Roll-Ups are a rich, comforting breakfast treat that combines the warm spice of cinnamon rolls with the classic goodness of French toast. Crisp on the outside and soft on the inside, they’re perfect for brunch gatherings or leisurely mornings at home.
Cinnamon Roll French Toast Roll-Ups
Ingredients
| Ingredient | Amount |
|---|---|
| White sandwich bread, crusts removed | 8 slices |
| Cream cheese, softened | ¼ cup |
| Brown sugar | ¼ cup |
| Ground cinnamon | 1 tablespoon |
| Large eggs | 2 |
| Milk | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Butter | 2 tablespoons |
| Powdered sugar | ½ cup |
| Milk (for glaze) | 2 tablespoons |
Instructions
Prepare the Filling
In a small bowl, mix the cream cheese, brown sugar, and cinnamon until smooth and creamy.
Assemble the Roll-Ups
Flatten each slice of bread using a rolling pin.
Spread a thin, even layer of the filling across each slice.
Roll the bread tightly into logs and set aside.
Mix the Egg Coating
In a shallow dish, whisk together the eggs, milk, and vanilla until well blended.
Cook the Roll-Ups
Dip each roll-up into the egg mixture, making sure all sides are coated.
Melt the butter in a large skillet over medium heat.
Cook the roll-ups, turning gently, until they’re golden brown and crisp on all sides.
Make the Glaze
Stir together the powdered sugar and milk until smooth.
Serve
Drizzle the glaze over the warm roll-ups and serve immediately for the best texture and flavor.
