Churro Snacks

🎉 Homemade Honeycomb Churro Snacks
Churro-inspired treats have seen a surge in popularity lately—and for good reason. With roots in Spanish and Portuguese cuisine, churros have become a global favorite. This easy twist uses Honeycomb cereal to recreate that cinnamon-sugar magic at home. Whether you need a sweet snack for yourself or a crowd-pleasing party treat, these churro bites are guaranteed to satisfy.
📝 Ingredients
Ingredient | Amount |
---|---|
Honeycomb cereal | 5 cups |
Brown sugar | ⅔ cup |
Butter | ½ cup (1 stick) |
Corn syrup | ⅓ cup |
Vanilla extract | 1 teaspoon |
Baking soda | ¼ teaspoon |
Granulated sugar | ½ cup |
Ground cinnamon | 1 ½ teaspoons |
👨🍳 Instructions
Step 1: Set Up the Base
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare a Pan: Line a large baking sheet with parchment paper or a silicone mat.
- Measure Cereal: Pour 5 cups of Honeycomb cereal into a large bowl and set it aside.
Step 2: Make the Caramel Sauce
- Combine in Saucepan: In a medium saucepan, mix the brown sugar, butter, and corn syrup.
- Bring to a Boil: Stir over medium heat until the mixture starts bubbling. Let it boil for 2 minutes.
- Add Final Touches: Remove from heat and stir in the vanilla extract and baking soda. It will foam up—this is normal!
Step 3: Coat & Bake
- Mix with Cereal: Pour the hot caramel mixture over the cereal. Gently stir to coat everything evenly.
- Spread Out: Transfer the coated cereal to the prepared baking sheet and spread it into a single layer.
- Bake: Bake for 10–12 minutes, stirring once halfway through for even crisping.
Step 4: Add Churro Flavor
- Mix Cinnamon-Sugar: In a small bowl, stir together the granulated sugar and cinnamon.
- Sprinkle on Top: While the cereal is still hot from the oven, immediately toss it with the cinnamon-sugar mix until fully coated.
Step 5: Cool & Enjoy
- Let Cool: Allow the churro cereal mix to cool completely on the pan.
- Store or Serve: Once cooled, transfer to a bowl for snacking or an airtight container to store.