Chicken Bacon Ranch Pasta

This Chicken Bacon Ranch Pasta is a weeknight lifesaver—tender rotini tossed with crispy bacon, juicy rotisserie chicken, and a rich ranch-seasoned cheese sauce. It’s hearty, satisfying, and comes together in just half an hour, making it ideal for those nights when you want something delicious without spending hours in the kitchen.

If you love quick pasta dinners like this one, you’ll definitely want to try my Creamy Garlic Shrimp Pasta next.

Ingredients

Instructions

1. Cook the Pasta
   Bring a large pot of water to a boil. Add pasta and cook until al dente. Drain and set aside.
2. Crisp the Bacon
   In a large skillet over medium-high heat, cook bacon until crispy (about 10 minutes). Transfer to a paper towel-lined plate to drain.
3. Sauté Aromatics
   Reduce heat to medium. Remove excess bacon grease, leaving about 2 tablespoons in the pan. Add butter and melt.
   Stir in diced onion and cook for 2–3 minutes until softened. Add garlic and cook for 1 minute more.
4. Make the Sauce
   Whisk in flour and cook for 2 minutes to form a roux. Slowly add milk, whisking until smooth.
   Bring to a gentle simmer, then reduce heat to medium-low. Add cream cheese and stir until melted and thickened.
5. Add Flavor & Cheese
   Whisk in ranch seasoning and half of the shredded cheddar until smooth and creamy.
6. Combine Everything
   Add cooked pasta, diced chicken, crispy bacon, and remaining cheese. Stir to combine and let simmer for 2–3 minutes until heated through.
7. Garnish & Serve
   Top with fresh chopped parsley and a sprinkle of red pepper flakes if desired. Serve warm and enjoy!

Tips & Variations

• Swap rotini for penne, shells, or elbow pasta.
• Add steamed broccoli or peas for a veggie boost.
• Use Monterey Jack or Colby cheese for a milder flavor.