Chicken and Potato Hashbrown Casserole
This Hashbrown Chicken Casserole is a comforting classic that’s perfect for hectic evenings or gatherings with family and friends. Creamy, cheesy, and packed with hearty flavor, it combines crispy hashbrowns, tender chicken, and a luscious sauce for the ultimate crowd-pleaser. Plus, it’s wonderfully easy to make!
Ingredients
| Ingredient | Quantity |
|---|---|
| Southern-style frozen hashbrowns | 2 lb |
| Shredded cheddar cheese | 2 cups |
| Frozen peas and carrots | 1 cup |
| Sour cream | 2 cups |
| Canned corn (drained) | ½ cup |
| Cream of chicken soup | 1 can |
| Shredded chicken | 3 cups |
| Milk | ⅓ cup |
| Breadcrumbs | 2 cups |
| Salt | To taste |
| Pepper | To taste |
Instructions
Step 1: Preheat the Oven
Warm your oven to 400°F (200°C) to get it ready for baking.
Step 2: Create the Base
Evenly spread the hashbrowns along the bottom of a 9×13-inch baking dish, forming a crisp, golden layer once baked.
Step 3: Mix the Filling
In a large mixing bowl, combine the cheddar cheese, peas and carrots, sour cream, drained corn, cream of chicken soup, shredded chicken, and milk. Season with salt and pepper, and stir until the mixture is smooth and creamy.
Step 4: Assemble the Layers
Pour the creamy chicken mixture over the hashbrowns, spreading it evenly to cover the base completely.
Step 5: Add the Topping
Sprinkle the breadcrumbs evenly on top for a crunchy, golden finish.
Step 6: Bake Until Golden
Bake uncovered for about 1 hour, or until the topping is crisp and the filling is hot and bubbling.
Step 7: Cool and Serve
Let the casserole rest for a few minutes before serving. Creamy, cheesy, and perfectly comforting—this dish is sure to become a new household favorite!
