Cheesecake Crescent Rolls Casserole

Craving a sweet, creamy dessert with a hint of cinnamon and a buttery crust? This Cheesecake Crescent Roll Casserole is the perfect answer. Combining rich cheesecake filling with soft crescent dough, this crowd-pleaser is ideal for dessert tables, brunch spreads, or whenever you need a comforting treat.

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🛒 What You’ll Need

Ingredient	Amount
Crescent roll dough (refrigerated)	2 cans (8 oz each)
Cream cheese, softened	2 blocks (8 oz each)
Granulated sugar	1 cup
Vanilla extract	1 teaspoon
Melted unsalted butter	¼ cup
Extra granulated sugar (for topping)	¼ cup
Ground cinnamon	1 teaspoon

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👨‍🍳 How to Make It

1. Preheat and Prep

Start by setting your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with nonstick spray or butter to prevent sticking.

2. Build the Bottom Layer

Roll out one can of crescent dough and place it in the bottom of your dish. Press the seams together to create one smooth layer.

3. Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese with 1 cup of sugar and the vanilla extract until smooth and fluffy. Evenly spread this mixture over the crescent dough base.

4. Add the Top Layer

Roll out the second can of dough and place it over the cream cheese layer. Gently stretch and press to cover fully, pinching seams as needed to seal.

5. Add the Finishing Touch

Pour the melted butter over the top layer. In a small bowl, mix the remaining ¼ cup of sugar with the cinnamon. Sprinkle this mixture evenly over the buttered dough for a sweet and spiced topping.

6. Bake

Place the dish in your preheated oven and bake for 30–35 minutes, or until the top is golden and puffed and the filling is set.

7. Cool and Serve

Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy as a delicious dessert or brunch item.

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Perfect for holidays, potlucks, or anytime you’re in the mood for something indulgent, this Cheesecake Crescent Roll Casserole offers a heavenly mix of creamy, crispy, and sweet in every bite. Make it once, and it’ll likely earn a permanent spot in your recipe rotation!