Cheese Spread from a Classic Wisconsin Supper Club
Bring a bit of classic Northwoods flavor to your table with this traditional Wisconsin Supper Club Cheese Spread. Instead of a firm, sharp cheddar style, this version is smooth, tangy, and richly flavored thanks to a blend of cream cheese and sour cream. The nostalgic twist comes from French dressing, which adds a mild sweetness and the signature orange color often seen in old-school Midwest supper clubs.
š§¾ Ingredients
| Ingredient | Amount |
|---|---|
| Shredded cheddar cheese | 8 oz |
| Cream cheese, softened | 1 (8 oz) package |
| Sour cream | 1 Ā½ cups |
| French dressing | Ā¼ cup |
| Ranch seasoning | 1 (1 oz) packet |
| Worcestershire sauce | 1 tbsp |
| Garlic powder | 2 tsp |
| Onion powder | 1 tsp |
š©āš³ How to Prepare Wisconsin Supper Club Cheese Spread
Step 1: Create the Creamy Base
In a large mixing bowl, combine the softened cream cheese, sour cream, French dressing, and Worcestershire sauce. Beat the mixture until it becomes smooth and creamy.
Tip: Using a hand mixer helps achieve a silky texture and prevents lumps.
Step 2: Add the Seasonings
Using a spatula, fold in the shredded cheddar cheese, ranch seasoning, garlic powder, and onion powder. Stir until everything is evenly incorporated into the creamy orange mixture.
Step 3: Chill for Best Flavor
Cover the bowl tightly with plastic wrap and place it in the refrigerator for at least 6 hours. Letting it sit overnight will give the best flavor.
Tip: This resting time is important because it allows the seasonings to absorb moisture and blend fully with the cheese. If served too soon, the spices may taste dry instead of well-balanced.
Step 4: Serve and Enjoy
After chilling, stir the spread briefly to refresh its texture. Serve it cold in a bowl alongside butter crackers, celery sticks, or sturdy pretzel rods for dipping.
