Cheddar-Style Chicken Cobbler
There’s something magical about a dish that fills the kitchen with warm aromas and guarantees smiles at the dinner table. That’s exactly what this Cheddar Bay Chicken Cobbler delivers. Easy, hearty, and packed with flavor, it’s a comforting meal that pleases both adults and kids alike.
Tender shredded chicken, colorful vegetables, and a biscuit topping made from Cheddar Bay biscuit mix come together in a creamy, savory sauce. As it bakes, the top turns golden and cheesy while the filling stays rich and flavorful—a simple, cozy cousin to classic chicken pot pie.
Perfect for weeknight dinners, family gatherings, or whenever you want a fuss-free, comforting meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | ¼ cup (½ stick) |
| Cooked, shredded chicken | 4 cups |
| Frozen mixed vegetables | 1 bag (10 oz / 285 g) |
| Red Lobster Cheddar Bay Biscuit Mix (with seasoning packet) | 1 box (11.36 oz / 322 g) |
| Milk | 2 cups |
| Cream of chicken soup (unsalted) | 1 can (10.5 oz / 298 g) |
| Chicken broth | 2 cups |
| Fresh parsley (optional, for garnish) | As desired |
Instructions:
- Prep Oven and Dish
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch (23×33 cm) baking dish.
- Layer the Base
- Pour melted butter into the dish. Spread shredded chicken evenly on top, then scatter the frozen vegetables over the chicken.
- Make the Biscuit Topping
- In a medium bowl, whisk together Cheddar Bay biscuit mix, seasoning packet, and milk until smooth. Pour evenly over the chicken and vegetable layer. Do not stir.
- Add the Gravy
- In the same bowl, combine cream of chicken soup and chicken broth. Pour this mixture gently over the biscuit topping without mixing.
- Bake
- Bake uncovered for 45–55 minutes, until the top is golden brown and the center is set but slightly jiggly.
- Rest and Serve
- Let the cobbler rest 10–15 minutes to allow the sauce to thicken. Garnish with fresh parsley if desired and serve warm.
