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Honey Butter Skillet Corn
Honey Butter Skillet CornThis easy side dish comes together quickly and adds a sweet and savory touch to any meal. Frozen corn is transformed in minutes with a luscious sauce made from butter, honey, and cream cheese, creating a comforting, crowd-pleasing favorite. Ingredients: IngredientAmountSalted butter (preferred)2 tablespoonsHoney2 tablespoonsFrozen corn (16 oz package)1 bagCream cheese, cubed2 ouncesSalt¼ teaspoonGround black pepper¼ teaspoon Instructions: 1. Cook the Corn:Place a skillet over medium-high heat and melt the butter along with the honey. Once melted and bubbling, add in the frozen corn. Stir occasionally and cook for about 5–8 minutes, or until the corn is…
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Italian Chicken Pasta
Italian Chicken PastaThis flavorful dish delivers restaurant-quality taste in the comfort of your own kitchen. Crispy, golden chicken cutlets rest on a bed of perfectly cooked spaghetti, all coated in a rich, creamy tomato-infused sauce. Ideal for busy weeknights, this one-skillet meal also means easy cleanup. Ingredients: For the Chicken & Pasta: IngredientAmountBoneless, skinless chicken cutlets5 piecesSpaghetti12 ozAll-purpose flour½ cupSalt1 teaspoonGround black pepper¼ teaspoonGarlic powder1 teaspoonItalian seasoning2 teaspoonsCooking oil2 tablespoons For the Sauce: IngredientAmountButter4 tablespoonsChopped onion1 mediumMinced garlic4 teaspoonsDiced small tomatoes2All-purpose flour1 tablespoonHeavy cream1 cupGrated Parmesan cheese½ cupItalian seasoning1 teaspoonSalt½ teaspoonCrushed red pepper flakes¼ teaspoon Instructions: 1. Cook the Pasta:Prepare…
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Probably the tastiest meal I’ve ever cooked, it’s out of this world.
These Baked Bacon-Wrapped Tater Tots are the perfect combination of sweet, savory, and crispy. Frozen tater tots are wrapped in bacon, coated in a smoky-sweet brown sugar and chili powder rub, and baked to a golden, crunchy finish. They make an irresistible appetizer for parties, game days, or a fun snack for the family. Ingredients: IngredientQuantityFrozen tater tots24Bacon12 slices, cut in halfBrown sugar¼ cupChili powder1 teaspoonToothpicksAs needed How To Make Baked Bacon-Wrapped Tater Tots: Prep Oven & Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Make the Coating: In a small bowl,…
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Easy Garlic Chicken Stir Fry
This Easy Garlic Chicken Stir Fry is a delicious and quick weeknight meal. Tender chicken and crisp vegetables are cooked in a savory garlic sauce, creating a balanced and flavorful dish that’s a perfect alternative to takeout. It comes together in one skillet and is best served hot over a bed of white rice. Ingredients: For the Stir-Fry: Ingredients:QuantityBoneless skinless chicken breast, cut into cubes1 lbOlive oil, divided1 tbsp + 1 tspYellow bell pepper, sliced1Sliced mushrooms1 cupBroccoli florets2-3 cupsGarlic, minced4 clovesSalt and pepperTo taste For the Sauce: Ingredients:QuantitySoy sauce1 tablespoonChicken broth¾ cupSugar1 ½ teaspoonsSesame oil2 teaspoonsCornstarch2 teaspoons How To Make Garlic Chicken Stir Fry…
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Classic Bread and Butter Pudding
This Bread and Butter Pudding is the ultimate cozy dessert, made with simple, pantry-friendly ingredients. Slices of bread are layered with raisins and cinnamon, then soaked in a rich, creamy custard before being baked to golden perfection. It’s a comforting and classic dish that’s both easy to make and delicious to eat. Ingredients (Serves 8): IngredientQuantitySliced bread8 slicesSoftened butter2 tablespoonsRaisins⅓ cupCinnamon2 teaspoonsMilk1 ½ cupsHeavy whipping cream¼ cupLarge eggs2Granulated sugar¼ cup (+ extra for topping) How To Make Bread and Butter Pudding: Prepare the Bread: Cut the crust off of each slice of bread. Spread softened butter on one side of each slice. Cut the buttered…
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Classic Potato Pancakes
These Classic Potato Pancakes, also known as latkes, are a crispy, savory treat perfect for breakfast, a side dish, or a snack. Made from a simple mixture of grated potatoes and onion, they fry up to a beautiful golden-brown and are delicious served with either sweet or savory toppings. Ingredients: IngredientQuantityRusset potatoes, peeled and grated2 ½ poundsYellow onion, grated1Large eggs2Salt1 teaspoonAll-purpose flour¼ cupOil for frying~3 tablespoons, or as needed How To Make Classic Potato Pancakes: Prep Potatoes & Onions: After grating the potatoes and onion, place the mixture in a clean kitchen towel and thoroughly wring out all the liquid. This is a crucial step…
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Classic Scalloped Potatoes
These Classic Scalloped Potatoes are a timeless comfort food, perfect as a side dish for a holiday meal or a hearty Sunday dinner. Thinly sliced potatoes are baked in a rich, creamy, and cheesy sauce until tender, creating a golden, bubbly crust and a comforting, savory flavor. Ingredients: IngredientQuantityThinly sliced potatoes4 cupsButter3 tablespoonsAll-purpose flour3 tablespoonsMilk1 ½ cupsSalt1 teaspoonCayenne pepper1 dashGrated sharp Cheddar cheese, divided1 ½ cupsPaprika (optional)For dusting How To Make Scalloped Potatoes: Preheat Oven & Prep Dish: Preheat your oven to 350°F (175°C). Lightly grease a one-quart casserole dish. Make the Cheese Sauce: In a small saucepan, melt the butter over low heat. Whisk in the flour and…
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Mini Chicken Pot Pies
These Mini Chicken Pot Pies are a quick and easy take on a classic comfort food. Using convenient ingredients like canned soup and crescent roll dough, you can create delicious, individual-sized pot pies that are perfect for a family dinner. The flaky crust and savory filling make for a satisfying meal that’s simple to prepare and loved by all. Ingredients: IngredientQuantityCream of Chicken Soup14 ouncesChicken Stock¼ cupCrescent Rolls3 packagesFrozen mixed vegetables, thawed9 ouncesCooked chicken, shredded1 cup How To Make Mini Chicken Pot Pies: Preheat & Prep: Preheat your oven to 400°F (200°C). Lightly spray a muffin tin with a non-stick cooking spray. Prepare Dough…
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Cracker Barrel-Style Meatloaf
This recipe for Cracker Barrel-Style Meatloaf brings the classic comfort of a home-cooked meal right to your table. Featuring a savory and tender meatloaf topped with a sweet and tangy ketchup glaze, this dish is the definition of American comfort food. It’s a satisfying and easy-to-make centerpiece for any family dinner. Ingredients: For the Meatloaf: Ingredients:QuantityGround beef (80/20 recommended)2 lbsBreadcrumbs (or crushed saltines)1 cupMilk1 cupMedium onion, finely chopped1Large eggs2Worcestershire sauce1 tbspSalt1 tspBlack pepper1 tspGarlic powder1 tspDried thyme (optional)1 tsp For the Glaze: Ingredients:QuantityKetchup1 cupBrown sugar3 tbspDijon mustard (or yellow mustard)1 tbspApple cider vinegar (optional)1 tbsp How To Make Cracker Barrel-Style Meatloaf: Preheat Oven…
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A Timeless Icon: Terence Hill’s Enduring Legacy
A recent photograph of the beloved Italian actor Terence Hill, whose birth name is Mario Girotti, has created a wave of emotion online. The image, which shows the star in a rare public moment, has gone viral, sparking fond memories and a sense of nostalgia among his many fans. For a generation that grew up watching his films, this unexpected glimpse into his current life is truly special. Now in his mid-80s, Terence Hill looks different from the action hero many remember, but his most defining features remain. While time has brought changes, his famously bright blue eyes and kind…
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