Caramel-Infused White Chocolate Fudge
This rich, velvety fudge blends creamy white chocolate with sweetened condensed milk, ribboned with smooth caramel and finished with crunchy pecans for the perfect decadent treat.
White Chocolate Caramel Fudge
Ingredients
| Ingredient | Amount |
|---|---|
| White chocolate chips | 3 cups |
| Sweetened condensed milk | 14 oz |
| Butter | 4 tbsp |
| Vanilla extract | 1/2 tsp |
| Chopped pecans | 1 cup |
| Caramel sauce, room temperature | 1/2 cup |
How to Make White Chocolate Caramel Fudge
Step 1: Melt the Base Mixture
Place the 3 cups of white chocolate chips, the 14 oz can of sweetened condensed milk, and the 4 tablespoons of butter into a microwave-safe bowl. Heat for 90 seconds.
Step 2: Finish Melting the Chocolate
Stir well, then microwave for an additional 15 seconds. Repeat once more if needed. A few unmelted bits are fine—continue stirring until the mixture becomes mostly smooth.
Step 3: Add Flavor and Pecans
Mix in the 1/2 teaspoon vanilla extract and the 1 cup chopped pecans. Spread the mixture onto a parchment-lined tray.
Step 4: Add the Caramel Swirl
Smooth the fudge to a thickness of about one inch. Drizzle the 1/2 cup caramel sauce over the top and gently swirl it in with a knife or spatula.
Step 5: Chill and Slice
Refrigerate until completely set. Cut into 1-inch squares and keep stored in an airtight container in the refrigerator for up to a week.
Enjoy every creamy, caramel-swirled bite!
