These simple, handheld sliders deliver everything you love about a classic French Dip sandwich—tender roast beef, melted cheese, and savory au jus—tucked inside a warm, buttery biscuit.
Step 1: Preheat the Oven
Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Biscuits
Separate the biscuits and slice each one horizontally to create two layers, giving you 16 rounds. Spread the horseradish sauce evenly over the cut sides, adjusting the amount to taste.
Step 3: Assemble the Sliders
Place a slice of provolone on the bottom half of each biscuit, folding as needed. Top with a portion of roast beef, then cover with the remaining biscuit halves.
Step 4: Bake
Gently pinch the edges of the dough to seal. Arrange the filled biscuits on the prepared baking sheet and bake for 12–15 minutes, until golden brown and the cheese is fully melted.
Step 5: Make the Au Jus
While the biscuits bake, prepare the au jus according to the package directions using either the stovetop or microwave.
Step 6: Serve
Remove the biscuits from the oven and serve warm with small bowls of au jus for dipping.
Soft, pillowy, and packed with melty cheese, these Cheesy Garlic Breadsticks are the ultimate comfort food. A…
This slow cooker 4-ingredient Bangers and Onions is the kind of simple, hearty dish my Irish grandfather…
This slow cooker 5-ingredient Amish-style creamed peas and potatoes is a hands-off side dish that practically makes…
The story of Carmen and Lupita Andrade is a powerful example of how the human…
Many people find themselves confused by the constant stream of advice regarding hair care. You…
Fruit cocktail cake is a quietly clever mid-century dessert that’s never really gone out of…