Baked Garlic Parmesan Fries
These Baked Garlic Parmesan Fries are a crisp, savory side dish made with russet potatoes coated in olive oil and fresh garlic, roasted until golden brown, then finished with a sprinkle of Parmesan and garlic powder for irresistible flavor.
Baked Garlic Parmesan Fries
Ingredients
| Ingredient | Quantity |
|---|---|
| Large russet potatoes | 2 |
| Olive oil | 2 tbsp |
| Minced garlic | 2 tsp |
| Garlic powder | ¼ tsp |
| Grated Parmesan cheese | 3 tbsp |
| Salt and pepper | To taste |
How to Make Baked Garlic Parmesan Fries
Step 1: Preheat & Prep
Set your oven to 450°F (232°C). Cut the two russet potatoes into classic French fry–style sticks.
Step 2: Season the Fries
Arrange the potato strips on a baking sheet lined with aluminum foil. Toss them with the olive oil, minced garlic, and a generous sprinkle of salt and pepper. Make sure the fries are spread out in a single layer so they crisp up properly.
Step 3: Bake
Bake for 30–40 minutes, flipping once halfway through, until the fries turn golden and crunchy.
Step 4: Add the Finishing Touches
Remove the fries from the oven and immediately dust them with the garlic powder and grated Parmesan. Serve warm and enjoy!
