Autumn Harvest Fruit Salad Recipe
🍂 Autumn Harvest Fruit Salad
Celebrate the flavors of fall with this colorful and refreshing fruit salad. Juicy apples and pears mingle with grapes, pomegranate seeds, and cranberries—all brought together with a bright maple-lemon glaze and finished with toasted nuts for a bit of crunch.
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Apples (cored and chopped) | 2 |
| Pears (cored and chopped) | 2 |
| Seedless red grapes (halved) | 1 cup |
| Pomegranate arils | 1 cup |
| Dried cranberries | ½ cup |
| Toasted pecans or walnuts | ½ cup |
| Lemon juice | 1 tbsp |
| Maple syrup or honey | 1 tbsp |
| Ground cinnamon (optional) | 1 tsp |
Optional Add-Ins:
| Ingredient | Quantity |
|---|---|
| Sliced persimmons | 1 cup |
| Shredded coconut | ½ cup |
| Cubed sharp cheddar cheese | 1 cup |
👩🍳 Instructions
Step 1: Prep the Fruit
Chop apples and pears into bite-sized pieces and place in a large bowl. Toss immediately with lemon juice to help keep them fresh. Add grapes, pomegranate seeds, and dried cranberries.
Step 2: Toast the Nuts
In a dry skillet over medium heat, toast your nuts for 2–3 minutes, stirring frequently until they’re fragrant and lightly browned. Set aside to cool.
Step 3: Add Flavor
Drizzle the maple syrup or honey over the fruit and sprinkle with cinnamon, if using. Mix in any optional extras like sliced persimmons, coconut, or cheddar cubes. Toss gently to combine everything evenly.
Step 4: Finish and Serve
Just before serving, fold in the cooled, toasted nuts. Serve at room temperature or chilled.
🍽 Serving Ideas
Top with a few mint leaves or a splash of balsamic glaze for added flair. For extra creaminess, serve with a dollop of Greek yogurt or whipped cream.
