This zesty Southern dessert balances sweet and salty in the most delightful way. With a crisp saltine cracker crust and a smooth, citrusy filling, Atlantic Beach Pie is refreshingly simple and perfect for warm-weather gatherings or anytime you’re craving a no-fuss treat.
Ingredients
For the Crust
Ingredient
Quantity
Saltine crackers, crushed
1 ½ sleeves (about 1 ½ cups)
Unsalted butter, melted
½ cup (1 stick)
Granulated sugar
3 tablespoons
For the Filling & Topping
Ingredient
Quantity
Sweetened condensed milk
1 (14-ounce) can
Large egg yolks
3
Fresh lemon juice
½ cup
Lemon zest
1 tablespoon
Whipped cream
For topping
Instructions
Preheat and Prepare the Crust Heat your oven to 350°F (175°C) and lightly grease a 9-inch pie pan. In a mixing bowl, combine the crushed saltines, melted butter, and sugar until evenly blended. Press the mixture firmly into the pie dish, covering the bottom and sides.
Bake the Crust Bake for 15 minutes, or until the crust turns a light golden brown. Remove from the oven and let it cool completely before adding the filling.
Mix the Filling In a separate bowl, whisk together the sweetened condensed milk, egg yolks, fresh lemon juice, and zest until the mixture is completely smooth.
Assemble and Bake Pour the lemon filling into the cooled crust. Return the pie to the oven and bake for another 15 minutes, or until the filling is just set.
Cool and Chill Allow the pie to cool at room temperature before transferring it to the refrigerator. Chill for at least 4 hours, or until fully firm and ready to slice.
Garnish and Serve Top with dollops of whipped cream and a sprinkle of lemon zest just before serving. Slice and enjoy the sweet, salty, and tangy goodness.
Tips & Variations
Fresh is Best: Use freshly squeezed lemon or lime juice for the brightest flavor.
Crunch Matters: Be sure the crust is fully baked and cooled before adding the filling to maintain that satisfying crunch.
Chill Time: Don’t skip the refrigeration—it’s key to achieving the right creamy consistency.
Gluten-Free Option: Use gluten-free crackers to make the crust suitable for gluten-free diets.
Dairy-Free Alternative: Swap in vegan condensed milk and a plant-based whipped topping to make it dairy-free.
Citrus Variety: Try using lime, orange, or a mix of citrus juices and zests to put your own spin on this classic.
