An “easy crowd favorite”—only 5 ingredients, and it’s become a go-to for special dinners.
This incredibly easy Cranberry Chicken Bake features juicy chicken breasts coated in a sweet-tart glaze made from cranberries, orange juice, and honey, then baked until the top caramelizes beautifully.
Cranberry Chicken Bake
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Fresh or frozen cranberries | 1 cup |
| Orange juice | 1/2 cup |
| Honey | 1/4 cup |
| Fresh rosemary sprigs | For garnish |
How to Make It
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease an oval white casserole dish (or a 9×13-inch baking pan). Arrange the chicken breasts in a single layer.
Step 2: Prepare the Glaze
In a small mixing bowl, combine the cranberries, orange juice, and honey. Stir until everything is evenly mixed.
Step 3: Assemble & Bake
Pour the cranberry mixture over the chicken, making sure each piece is coated well. Bake for 30–35 minutes, or until the chicken reaches 165°F (74°C) internally and the top has begun to brown.
Step 4: Garnish & Serve
Allow the dish to rest for a few minutes after baking. Finish with sprigs of fresh rosemary before serving.
