Amish Zebra Cashew Clusters
These Amish Zebra Cashew Clusters are an easy, no-bake treat that delivers both eye-catching style and irresistible flavor. Crunchy salted cashews are coated in silky white chocolate, then finished with a playful drizzle of milk chocolate that gives each piece its signature “zebra” look. They come together quickly and make a great homemade gift or festive holiday sweet.
Amish Zebra Cashew Clusters
Ingredients
| Ingredient | Quantity |
|---|---|
| Salted roasted cashews | 12 ounces (about 2 cups) |
| Almond bark or white chocolate | 20 ounces |
| Milk chocolate | 8 ounces |
How To Make Amish Zebra Cashew Clusters
Step 1: Prep the Baking Sheet:
Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
Step 2: Melt the White Chocolate:
Warm the white chocolate (or almond bark) in the microwave in 30-second bursts, stirring each time until smooth. You can also melt it gently using a double boiler.
Step 3: Coat the Cashews:
Stir the salted cashews into the melted white chocolate until every piece is coated. Drop spoonfuls of the mixture onto the lined baking sheet to form individual clusters.
Step 4: Melt the Milk Chocolate:
In a separate bowl, melt the milk chocolate using the microwave or a double boiler until fully smooth.
Step 5: Add the Zebra Pattern:
Drizzle the melted milk chocolate over the clusters in back-and-forth lines to create the striped effect.
Step 6: Let Them Set:
Allow the clusters to set at room temperature for about an hour, or chill them in the refrigerator for 20 minutes if you’re in a hurry. Once firm, arrange them on a platter or store them in an airtight container.
