Amish-Style White Chocolate Cashew & Cranberry Clusters

These sweet clusters combine smooth white chocolate, crunchy cashews, and tangy dried cranberries for a perfectly balanced treat. Popular in Amish kitchens during the holiday season, they’re loved for their simplicity and their pretty presentation on cookie platters and gift trays.

Amish White Cashew Clusters

Ingredients

INGREDIENT	AMOUNT
White chocolate chips	2 cups
Cashew nuts	1 cup
Dried cranberries	½ cup

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How to Make Amish White Cashew Clusters

Step 1: Prepare the Pan
Line a large baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easy.

Step 2: Melt the Chocolate
Add the white chocolate chips to a heat-safe bowl. Melt using a double boiler over low heat, or microwave in 30-second bursts, stirring after each interval, until the chocolate is fully melted and smooth.

Step 3: Add the Mix-Ins
Fold the cashews and dried cranberries into the melted chocolate, stirring gently until everything is evenly coated.

Step 4: Shape the Clusters
Scoop spoonfuls of the mixture onto the prepared baking sheet using a tablespoon or small scoop, leaving about an inch of space between each cluster.

Step 5: Set the Chocolate
Let the clusters firm up at room temperature. For faster setting, place the baking sheet in the refrigerator for 15–20 minutes.

Step 6: Enjoy or Store
Once hardened, remove the clusters from the parchment paper. Serve right away or store in an airtight container in a cool, dry spot.