“‘Amish Crowd-Pleaser’—only four ingredients. I bring it every year, and it somehow always disappears first.”
Amish Holiday Corn Bliss Casserole
A simple, creamy, and comforting side dish that combines whole kernel corn and creamed corn with butter and sour cream—perfect for festive meals or cozy family dinners.
Ingredients:
| Ingredient | Amount |
|---|---|
| Whole kernel corn, drained | 1 can (15 oz) |
| Creamed corn | 1 can (15 oz) |
| Sour cream | 1 cup |
| Melted butter | ½ cup |
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- Mix Ingredients: In a medium bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until fully blended.
- Transfer to Dish: Spread the mixture evenly into the prepared baking dish.
- Bake: Cook for 45–50 minutes, until the center is set and the top is lightly golden.
- Serve: Let the casserole cool for a few minutes before serving warm.
