“‘Amish Comfort Classic’—made with only 4 ingredients! I keep making it because it’s always a favorite at holiday gatherings.”
This simple Amish-inspired potato casserole delivers pure comfort—thin layers of potatoes baked in a luxurious blend of cream and butter until they’re soft, golden, and irresistible.
4-Ingredient Amish Buttery Potato Bake Casserole
Ingredients
| Ingredient | Amount |
|---|---|
| Large russet potatoes, peeled and thinly sliced | 4 |
| Heavy cream | 1 cup |
| Unsalted butter, melted | ½ cup |
| Salt and pepper | To taste |
Instructions
Step 1: Preheat & Prepare
Set your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray or butter.
Step 2: Arrange the Potatoes
Spread the thinly sliced potatoes evenly in the baking dish, forming a uniform layer.
Step 3: Create the Cream Mixture
In a small mixing bowl, whisk together the heavy cream, melted butter, salt, and pepper until fully blended.
Step 4: Add the Sauce
Pour the cream mixture over the potatoes, ensuring every slice is moistened.
Step 5: Bake with Foil
Cover the dish tightly with foil and place it in the oven for 45 minutes.
Step 6: Finish Baking Uncovered
Remove the foil and continue baking for another 15 minutes, or until the potatoes are tender and the top has turned a lovely golden color.
Step 7: Serve
Allow the casserole to rest for a few minutes before serving. It’s a wonderful choice for holidays or any comforting meal.
