This super-easy mac and cheese comes together with just three ingredients and a slow cooker, making it a warm, comforting side or a quick anytime meal.
Slow Cooker Three-Ingredient Mac and Cheese
Ingredients
| Ingredient | Amount |
|---|---|
| Elbow macaroni | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Milk | 2 cups |
Instructions
Step 1: Add Ingredients
Pour the macaroni, cheddar, and milk into the slow cooker.
Step 2: Mix Well
Stir everything together until the ingredients are evenly combined.
Step 3: Slow Cook
Set the slow cooker to LOW and let it cook for 2–3 hours, giving it a stir every 30 minutes so the pasta cooks uniformly and doesn’t stick.
Step 4: Enjoy
Once the noodles are soft and the cheese has melted into a smooth, creamy sauce, stir one last time and serve warm.
I am a man defined by the grit under my fingernails and the constant, low-humming…
🧅 Southern Baked Onion Dip This easy baked onion dip is a longtime favorite at…
Biscuit-Topped Chicken Pot Pie Some meals are more than dinner—they’re a lifesaver on hectic days.…
Low-Carb 3-Ingredient Pork Bites These crispy pork bites are a crowd-pleasing favorite that bring big…
Slow Cooker Potato & Onion Bake (4 Ingredients) This classic recipe proves that a few…
Dump-and-Bake Meatball Casserole Easy desserts aren't the only dishes that can be made with a…