“Add uncooked elbow macaroni to the slow cooker along with these two ingredients—what comes out is absolute decadence!”
This super-easy mac and cheese comes together with just three ingredients and a slow cooker, making it a warm, comforting side or a quick anytime meal.
Slow Cooker Three-Ingredient Mac and Cheese
Ingredients
| Ingredient | Amount |
|---|---|
| Elbow macaroni | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Milk | 2 cups |
Instructions
Step 1: Add Ingredients
Pour the macaroni, cheddar, and milk into the slow cooker.
Step 2: Mix Well
Stir everything together until the ingredients are evenly combined.
Step 3: Slow Cook
Set the slow cooker to LOW and let it cook for 2–3 hours, giving it a stir every 30 minutes so the pasta cooks uniformly and doesn’t stick.
Step 4: Enjoy
Once the noodles are soft and the cheese has melted into a smooth, creamy sauce, stir one last time and serve warm.
