Hands down, my favorite appetizer of all time!
These Cheesy Tortilla Corn Bites make an ideal appetizer or snack, featuring crispy Tostitos Scoops loaded with a creamy, spicy blend of jalapeño pepper jack cheese, cream cheese, and sweet corn, then baked until hot and bubbly.
Cheesy Tortilla Corn Bites
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tostitos Scoops tortilla chips | 1 bag |
| Cream cheese, softened | 1 cup |
| Shredded jalapeño pepper jack cheese | 1 cup |
| Corn kernels (fresh, frozen and thawed, or canned and drained) | 1 cup |
| Egg, beaten | 1 |
How to Make Cheesy Tortilla Corn Bites:
Step 1: Preheat oven to 350°F (175°C). In a bowl, mix softened cream cheese, shredded jalapeño pepper jack, corn kernels, and beaten egg until smooth and well combined.
Step 2: Arrange the Tostitos Scoops on a parchment-lined baking sheet.
Step 3: Carefully spoon a small amount of the cheese and corn mixture into each chip without overfilling. Bake for 10–12 minutes until cheese is melted, bubbly, and chip edges turn lightly golden.
Step 4: Remove from oven, let cool slightly, then serve warm and enjoy!
