Lazy Day Lemon Cream Pie Bars
Bright, zesty, and irresistibly creamy—these layered dessert bars bring a burst of sunshine with a buttery graham cracker base and a silky lemon topping.
🛒 What You’ll Need
| Layer | Ingredient | Notes & Tips |
|---|---|---|
| Base | 1 cup graham cracker crumbs | Crunchy and comforting foundation |
| ¼ cup granulated sugar | Balances and sweetens the crust | |
| ½ cup melted unsalted butter | Adds richness and binds the crust together | |
| Cream Layer | 8 oz softened cream cheese | Tangy and smooth—let it soften for easy mixing |
| ½ cup confectioners’ sugar | Sweetens without adding texture | |
| 1 cup whipped topping | Makes the layer light and airy | |
| Lemon Layer | 2 cups lemon pie filling | Homemade or store-bought—it’s up to you |
| Finishing Touches | Whipped cream (optional) | For extra indulgence when serving |
| Lemon slices | Decorative and flavorful garnish | |
| Powdered sugar | A light dusting for a refined presentation |
🧰 Kitchen Tools
- 9×9-inch square pan
- Electric mixer (hand or stand)
- Mixing bowls
- Whisk or spatula
👩🍳 How to Make Them
Step 1: Heat the Oven
Preheat to 350°F (175°C). Lightly coat your 9×9 pan with cooking spray or a thin layer of butter.
Step 2: Build the Crust
Combine graham crumbs, sugar, and melted butter until fully blended.
Press the mixture evenly into the pan to form a firm, flat crust.
Step 3: Mix the Cream Cheese Filling
In a clean bowl, beat the softened cream cheese with powdered sugar until smooth.
Gently fold in the whipped topping until well incorporated.
Spread evenly over the crust.
Step 4: Add the Lemon Layer
Carefully spoon the lemon filling over the cream layer. Use a spatula to spread it into an even layer.
Step 5: Bake & Chill
Bake for 25–30 minutes, until the edges are firm and the center jiggles slightly.
Allow to cool completely on the counter, then chill in the fridge for 2+ hours to set.
Step 6: Serve It Up
Cut into squares. Top each with whipped cream, a lemon wedge, and a sprinkle of powdered sugar.
Keep refrigerated for a cool and creamy treat anytime.
These bars are ideal for brunches, spring parties, or when you’re craving a citrusy, creamy dessert. Looking for variety? Try swapping the lemon with raspberry or key lime pie filling!
