3-Cheese Sausage Lasagna Roll-Ups

These cheesy lasagna roll-ups bring together classic Italian flavors in a fun, easy-to-serve dish. Tender lasagna noodles are filled with seasoned Italian sausage, creamy ricotta, mozzarella, and Parmesan, then rolled up and covered in rich marinara sauce. Baked until the cheese is melted and bubbly, they make a comforting dinner that’s perfect for family meals or special occasions.

Ingredients

Ingredient	Quantity
Lasagna noodles, cooked and drained	12
Italian sausage, cooked and crumbled	1 pound
Ricotta cheese	1 cup
Shredded mozzarella cheese	1 cup
Grated Parmesan cheese	1 cup
Large egg, beaten	1
Marinara sauce	2 cups
Fresh parsley, chopped	2 tablespoons
Dried basil	1 teaspoon
Garlic powder	1/2 teaspoon
Salt and black pepper	To taste

Step-by-Step Instructions

Step 1: Prepare the baking dish

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce across the bottom of a 9 × 13-inch baking dish to prevent the noodles from sticking and keep them moist during baking.

Step 2: Mix the cheese filling

In a large bowl, combine the ricotta cheese, 1/2 cup of shredded mozzarella, 1/2 cup of grated Parmesan, beaten egg, chopped parsley, dried basil, garlic powder, salt, and black pepper. Stir until the mixture is creamy and evenly blended.

Step 3: Fill the noodles

Lay the cooked lasagna noodles flat on a clean work surface. Spread approximately 2 tablespoons of the ricotta mixture over each noodle, followed by about 2 tablespoons of the cooked Italian sausage.

Step 4: Roll and arrange

Starting at one end, carefully roll each noodle into a neat spiral. Place the roll-ups seam-side down in the prepared baking dish, arranging them in a single layer.

Step 5: Add the sauce and cheese

Pour the remaining marinara sauce over the roll-ups, making sure they are well covered. Sprinkle the remaining mozzarella and Parmesan evenly over the top for a rich, cheesy finish.

Step 6: Bake covered

Cover the baking dish tightly with aluminum foil and bake for 25 minutes. This helps the roll-ups heat through while keeping the noodles tender.

Step 7: Uncover and finish baking

Remove the foil and return the dish to the oven for another 10–15 minutes, until the cheese is melted, bubbling, and lightly golden.

Step 8: Rest and serve

Allow the lasagna roll-ups to rest for a few minutes before serving. Garnish with additional fresh parsley if desired, and serve warm with garlic bread or a crisp green salad.