Pour this one creamy ingredient over browned ground beef and uncooked pasta shells in a Dutch oven for a hearty one-pot dinner that’ll keep you satisfied far longer than your ex.
This Creamy Beef and Shells Skillet is a hearty, one-pan meal that transforms simple pantry ingredients into a rich and satisfying dinner. As the pasta cooks directly in a flavorful blend of broth, cream, and tomato paste, it absorbs all the savory flavors while naturally creating a smooth, velvety sauce. Finished with plenty of melted cheddar cheese, this comforting dish is perfect for busy weeknights and requires minimal cleanup.
Creamy Beef and Shell Pasta
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef (80–90% lean) | 1½ lbs |
| Medium pasta shells, uncooked | 12 oz |
| Beef broth | 2 cups |
| Heavy cream | 1½ cups |
| Sharp cheddar cheese, shredded | 1½ cups, divided |
| Tomato paste | 3 tablespoons |
| Yellow onion, finely diced | 1 medium |
| Garlic, minced | 2 cloves |
| Italian seasoning | 2 teaspoons |
| Olive oil | 1 tablespoon |
| Optional garnishes | Crushed red pepper, Parmesan cheese, fresh parsley |
Instructions
Step 1: Cook the Aromatics and Beef
Warm the olive oil in a large Dutch oven or deep skillet over medium heat. Add the onion and cook until tender, about 3 to 4 minutes. Stir in the garlic and cook for another 30 seconds. Add the ground beef, season with salt and pepper, and cook until browned, about 5 to 7 minutes. Drain excess fat, leaving a small amount behind for added flavor.
Step 2: Layer in the Pasta
Remove the pot from the heat and spread the uncooked pasta shells evenly over the beef mixture.
Tip: Keeping the pasta undisturbed before adding the liquid helps reduce sticking during cooking.
Step 3: Make the Sauce Mixture
In a separate bowl, whisk together the beef broth, heavy cream, tomato paste, Italian seasoning, and 1 cup of the shredded cheddar cheese until well combined.
Helpful Hint: Combining the cheese with the liquid ingredients beforehand encourages a smoother, creamier sauce.
Step 4: Cook Everything Together
Pour the prepared sauce mixture over the pasta and beef. Return the pot to medium heat and bring it to a gentle simmer. Reduce the heat to low, cover, and cook for 15 to 18 minutes, stirring occasionally to ensure the pasta cooks evenly.
Step 5: Add the Final Cheese
Remove the lid and assess the consistency of the sauce. If needed, add a splash of broth to loosen it, or simmer uncovered for a few minutes to thicken. Remove from the heat and stir in the remaining ½ cup cheddar cheese until melted.
Allow the dish to rest for 3 to 5 minutes before serving so the sauce can thicken and cling perfectly to the pasta. Serve hot, garnished with Parmesan, parsley, or a pinch of red pepper flakes if desired.
