3-Ingredient Sriracha Mayo Roasted Potatoes
3-Ingredient Sriracha Mayo Potato Wedges
These spicy potato wedges show how a handful of simple ingredients can turn into something bold, crispy, and completely satisfying. Roasted until golden and fluffy on the inside, they’re coated in a creamy blend of mayonnaise and sriracha that adds both heat and richness in every bite. Easy to prepare and full of flavor, they’re perfect for casual dinners or snack cravings.
Serve them straight from the oven with your favorite dipping sauces—ranch, garlic mayo, or extra sriracha all pair well. They work great alongside burgers, grilled meats, or sandwiches, but are just as enjoyable on their own with a simple salad or eggs.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Russet or Yukon gold potatoes | 2 lbs | Cut into thick wedges |
| Mayonnaise | ⅓ cup | |
| Sriracha sauce | 2–3 tbsp | Adjust based on spice preference |
Instructions
1. Preheat the Oven
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes
Wash and dry the potatoes thoroughly, then slice them into thick, even wedges.
3. Make the Sauce
In a large bowl, mix together the mayonnaise and sriracha until smooth and fully combined.
4. Coat the Wedges
Add the potato wedges to the bowl and toss until each piece is evenly coated in the spicy mayo mixture.
5. Bake
Arrange the wedges in a single layer on the prepared baking sheet, making sure they are not crowded.
Bake for 20 minutes, then flip each wedge and continue baking for another 15–20 minutes, or until crispy, golden brown, and tender inside.
6. Serve
Let the wedges rest for a few minutes after baking, then serve hot with your favorite dipping sauce.
A Simple Spicy Favorite
Crispy on the outside, soft on the inside, and coated in a creamy heat, these sriracha mayo wedges are an easy way to elevate basic potatoes into something crave-worthy and comforting.
