Ritz Cracker Ham & Swiss Party Bites

These mini cracker sandwiches are a crowd-pleasing appetizer that’s perfect for gatherings, game days, holiday trays, or quick snacks. Crisp buttery crackers are layered with savory ham and creamy Swiss cheese, then finished with a seasoned butter topping that bakes into a warm, flavorful glaze. Easy to assemble and always popular, they’re the kind of snack that disappears fast.

Ingredients

Ingredient	Quantity
Ritz crackers	48
Deli ham, sliced	8 slices
Swiss cheese, sliced	8 slices
Butter, melted	4 tablespoons
Dijon mustard	2 teaspoons
Worcestershire sauce	1 teaspoon
Garlic powder	½ teaspoon
Poppy seeds	1 teaspoon
Dried minced onion	½ teaspoon

Instructions

1. Preheat the Oven

Heat the oven to 350°F (175°C).

2. Prepare the Baking Pan

Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

3. Cut the Fillings

Divide the ham and Swiss cheese slices into quarters so they fit neatly on the crackers.

4. Assemble the Sandwiches

Arrange 24 crackers on the prepared baking sheet. Top each cracker with a piece of ham and cheese, then place the remaining crackers on top to form sandwiches.

5. Make the Seasoned Butter

In a small bowl, stir together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion until well combined.

6. Add the Topping

Brush the butter mixture generously over the tops of the assembled cracker sandwiches.

7. Bake

Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the cheese has melted and the crackers are lightly toasted and golden.

8. Serve

Allow the sandwiches to cool for a minute or two before serving. Enjoy them warm while the cheese is soft and melty.

A Perfect Party Favorite

With their crunchy crackers, savory filling, and buttery seasoned topping, these bite-sized sandwiches offer big flavor in a small package. They’re simple to prepare, easy to serve, and guaranteed to be a hit at any gathering.