Victory’s Tater Tot Taco Bake
Tater tots, flavorful ground beef, and the zesty taste of tacos come together in Victory’s Taco Tater Tot Casserole, creating a hearty and satisfying meal. It’s a simple, family-friendly dish that’s quick to prepare and full of comforting flavors. Follow the recipe below and check out a few tips to make it even more delicious.
Ingredients
Here’s what you’ll need to prepare Victory’s Taco Tater Tot Casserole:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 2 lbs |
| Taco seasoning | 1 (1¼ oz) packet |
| Canned corn, drained | 1 (15 oz) can |
| Fiesta nacho cheese soup | 1 (10¾ oz) can |
| Tater tots | 1 (32 oz) package |
| Cheddar cheese | 1 (8 oz) package |
Instructions
Follow these simple steps to make the casserole:
- Cook the beef
Brown the ground beef in a skillet over medium heat, then drain off any extra fat. - Season the meat
Add the taco seasoning along with the recommended amount of water. Let the mixture simmer for about 5 minutes. - Combine the filling
Stir in the drained corn and the nacho cheese soup. Once combined, spread the mixture evenly in a 9 × 13-inch baking dish. - Add the tater tots
Place a layer of tater tots evenly over the top of the beef mixture. - Bake the casserole
Bake in a 350°F (175°C) oven for 35 minutes. - Add the cheese
Remove the dish from the oven, sprinkle the shredded cheddar cheese over the top, and return it to the oven for another 5 minutes, or until the cheese is melted.
