Apple Cinnamon Cake
Apple Cinnamon Cake
This easy-to-make Apple Cinnamon Cake is packed with cozy fall flavors. Moist, tender, and filled with sweet apple chunks and warming spices, it’s a comforting dessert that’s perfect for crisp autumn days—or a sweet pairing with your morning coffee.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 ½ teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter, softened | ½ cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Milk | ½ cup |
| Medium apples, diced (peeled & cored) | 2 |
| Optional: Chopped walnuts or pecans | ½ cup |
Instructions
- Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt; set aside. - Cream Butter & Sugar
In a large mixing bowl, beat the softened butter and sugar together until the mixture is pale and fluffy. Add eggs one at a time, mixing well after each. Stir in the vanilla extract. - Incorporate Dry Ingredients
Slowly add the dry mixture to the butter mixture, alternating with the milk. Stir just until all ingredients are fully combined—be careful not to overmix. - Add Apples (and Nuts)
Fold in the diced apples and nuts (if using), distributing them evenly throughout the batter. - Bake
Pour the batter into your prepared cake pan, smoothing the top. Bake for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean. - Cool & Finish
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing and serving.
Baking Tips for Best Results
- Bring your ingredients to room temperature for smoother mixing.
- Stir the batter gently once the dry ingredients are added to maintain a tender crumb.
- For the best flavor and texture, choose firm, slightly tart apples like Granny Smith.
- Customize your spice blend by adding a pinch of nutmeg or ground ginger for extra warmth.
