Shrimp Pasta with Garlic Sauce
Garlic Shrimp Pasta
This Garlic Shrimp Pasta is a simple, flavorful dish featuring tender shrimp, aromatic garlic, and perfectly cooked pasta. Light yet satisfying, it’s ideal for a weeknight dinner or a special seafood treat. Follow these steps for a delicious, restaurant-quality meal at home.
Ingredients
| Ingredient | Amount |
|---|---|
| Medium shrimp, cleaned | 1 lb |
| Spaghetti | 1 lb (adjust as needed) |
| Garlic cloves, minced | 6–8 (or to taste) |
| Butter | ¼ cup |
| Olive oil | 3 drizzles |
| Italian seasoning | To taste |
| Ground black pepper | To taste |
| Red pepper flakes | To taste |
| Salt | To taste |
| Fresh herbs (parsley, basil, etc.) | To taste |
Instructions
1. Cook the Pasta
Bring a large pot of water to a boil. Add salt, a drizzle of oil, and some fresh herbs if desired. Cook the spaghetti until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.
2. Prep the Shrimp
Rinse the shrimp and pat them dry to ensure they sear properly.
3. Sauté the Shrimp
Heat a skillet over medium heat and melt the butter with a little olive oil. Add the shrimp and cook until they start to turn pink and curl slightly.
4. Add Garlic and Seasonings
Stir in the minced garlic and continue cooking until the shrimp are fully pink and fragrant. Season with Italian seasoning, black pepper, red pepper flakes, and salt.
5. Combine with Pasta
Add the cooked spaghetti to the skillet. Gradually pour in reserved pasta water (starting with about ¼ cup) to create a light, silky sauce that clings to the noodles.
6. Toss and Serve
Mix everything gently until well combined and heated through. Garnish with fresh herbs and serve immediately for a delicious, garlicky shrimp pasta experience.
