Foil Packet Party Favorite: Only 5 ingredients. Wrap them up into mini foil bundles and stack them high—everyone will be excited to see what’s inside

These Slow Cooker Foil-Wrapped Potato Packets are a flavorful, fuss-free side dish made using a simple steam-sealed method that locks in moisture. As they cook, the baby potatoes soak up the melted butter and herbs, becoming perfectly tender. The foil keeps everything contained, preventing dryness while preserving texture. Serving them straight from their individual packets adds a cozy, rustic feel and helps retain heat until mealtime.

5-Ingredient Slow Cooker Foil-Wrapped Potato Packets

Main Ingredients
1 1/2 pounds baby potatoes (Yukon Gold or red varieties)
4 tablespoons unsalted butter, cut into small cubes

Seasonings
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon dried herb blend (Italian, garlic-herb, or similar)

Instructions

Step 1: Clean and Season
Rinse the baby potatoes thoroughly and pat them completely dry. Transfer them to a large mixing bowl and toss with the salt, pepper, and dried seasoning blend, ensuring each potato is well coated for even flavor.

Step 2: Incorporate the Butter
Scatter the butter pieces over the seasoned potatoes and toss again so the butter is evenly dispersed. This allows it to melt and coat the potatoes as they cook.

Step 3: Create the Foil Packets
Cut four sheets of heavy-duty aluminum foil, each about 12×12 inches. Evenly divide the potato mixture among the sheets, placing a portion in the center of each. Fold the foil tightly around the potatoes, sealing the edges securely to trap steam inside.

Step 4: Slow Cook
Place the sealed packets seam-side up in the slow cooker. Cover with the lid and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours. The potatoes are done when they are easily pierced with a fork through the foil.

Step 5: Serve and Enjoy
Carefully lift the packets from the slow cooker. Open them cautiously, directing the escaping steam away from your face. Serve the potatoes along with their buttery juices in a serving dish, or place the unopened packets directly on plates for a simple, individual presentation.