Orange Roll Casserole (Overnight Bake)
Overnight Orange Roll Casserole
Turn ordinary refrigerated orange rolls into a bakery-style brunch favorite with this easy Overnight Orange Roll Casserole. By cutting the rolls into bite-sized pieces and soaking them in a rich orange-scented custard, you create a dish similar to a citrus-infused bread pudding. The fresh zest and juice brighten the sweetness of the brown sugar, and resting overnight allows the flavors to fully develop before baking.
Ingredients
The Base
- 2 cans refrigerated orange rolls
- 1/4 cup butter, melted
- 4 eggs
- 1/3 cup heavy cream
- 1/3 cup light brown sugar
- 1 teaspoon vanilla extract
- Zest and juice of 1 orange
The Icing
- 2 cups powdered sugar
- 3/4 tablespoon orange juice
- 2 tablespoons butter, melted
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Baking Dish
If baking immediately, preheat the oven to 375°F. Pour the melted butter into a 9×13-inch baking dish and tilt the pan to evenly coat the bottom.
Step 2: Slice and Arrange
Cut each orange roll into four pieces and spread them evenly in the buttered dish.
Tip: Avoid packing them too tightly so the custard can soak in thoroughly.
Step 3: Mix the Custard
In a bowl, whisk together the eggs, heavy cream, brown sugar, vanilla, and the orange zest and juice. Pour the mixture evenly over the roll pieces, ensuring they are well coated.
Step 4: Refrigerate (Recommended)
For the best texture, cover the dish with foil and refrigerate for up to 12 hours. This resting time helps the rolls absorb the custard, resulting in a tender, fluffy casserole.
Step 5: Bake
Remove the foil and bake for 30–35 minutes, until the top is golden and the center is soft but set. Allow the casserole to cool for about 10 minutes before adding the glaze.
Step 6: Prepare and Drizzle the Glaze
Combine powdered sugar, vanilla extract, orange zest, and orange juice in a bowl. Stir in the melted butter until smooth. Adjust thickness with a bit more juice or powdered sugar as needed. Drizzle generously over the warm casserole and serve.
